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Kenyan coffee is among the most balanced and complex in the world, renowned for its powerful, wine-like acidity and sweet fruity notes. The best Kenyans are typically exceptionally clean, with a long finish. Citrus notes predominate in some offerings, berry in others. One of the premier coffee-producing countries in the world, with coffees primarily sold through the unique government-run auction system. Kenyan coffees are graded by size with the AA and PB (peaberry) being the most common among premium coffees.